Grandma Coulson's Sea Foam Salad
Barb Hoffman
ingredients
- 1 package lime jello
- 2 small packages cream cheese
- 1 cup cool whip
- 1 large can pears
directions
Dissolve jello in 1 cup hot pear juice. Cool. Mash cream cheese with a couple tablespoons of cool whip then gradually add jello mixture. Then add ears which have been mashed with a fork until mushy. Fold in cool whip. Pour in a 13x9" pan or casserole. Put in refrigerator until set. Top may be garnished with maraschino cherries and nuts if desired.
Source: Barb Archambo
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