Grandma's Goulash

BarbBarb Hoffman

ingredients

  • 1 lb. ground beef
  • 1 package McCormicks Grill Mates steak seasoning
  • 1 cup macaroni
  • 1 quart canned tomatoes
  • 1 onion - chopped
  • 2 T butter
  • 1/2 t sugar
  • salt and pepper to taste

directions

In hot skillet saute onions in a little canola oil. Add ground beef. Season with salt, pepper and McCormicks Grill Mates steak seasoning. While beef is cooking, cook macaroni according to directions. Drain and add to beef. Add tomatoes (if chunky, mash down). Add 1/2 teaspoon sugar (sugar added to tomatoes cuts down on the acid and improves taste). Add butter. Heat on medium. If too thick, add more tomatoes or tomato juice.

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