Easy Breakfast Omelet
- prep time:
- 5 minutes
- total time:
- 18- 25 minutes (including boiling time)
Makes 1 omelet per bag
Diana
Omelets, your way...quick and easy!
ingredients
- Quart Size Ziplock FREEZER Bag
- 2 eggs per bag
- Ingredients of your choice: Cheese, ham, onions, green peppers, etc.
directions
- 1
Crack 2 eggs into the quart size Ziploc bag (not more than 2). Shake to combine them.
- 2
Put out a variety of ingredients to add as desired. Mix well in bag.
- 3
Make sure to get the air out of the bag, then zip it up.
- 4
Place the bags into rolling, boiling water for exactly 13 minutes. (You can usually cook 6-8 omelets in a large pot. If you have more omelets, make another pot of boiling water.)
- 5
Cut the bags and the omelet will roll out easily. Be prepared for everyone to be amazed!
notes
Can also be prepared the night before-- just put the bag into the boiling water while you get ready in the morning!
Source: Brittany
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