Best Roasted Potatoes
Diana
ingredients
- 8 medium sized Russet potatoes, halved and quartered
- Prepared Italian Dressing
- Kosher Salt (no substitutes)
- coarse freshly ground pepper (not the powder)
- prepared grated Parmesan cheese
directions
- 1
Preheat oven to 400
- 2
Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.
- 3
Pour Italian dressing over potatoes until they are completely coated.
- 4
Next, season with kosher salt, pepper, and Parmesan cheese. Mix.
- 5
Bake in the oven for an hour or until tender, brown, and crisp. If potatoes begin to stick, loosen them up with a study spatula. Season with more Parmesan cheese 3-5 minutes before serving.
Source: Alexa
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews