Grilled Mahi Mahi
Meghan Carney
This recipe is great either on the grill or in the oven broiler.
ingredients
- 1 3/4 pounds skinned, deboned mahi mahi, cut into chunks
- 1/4 (4.5 ounce) jar bottled minced garlic
- 2 tablespoons and 2 teaspoons butter, diced
- 1/3 large onion, diced
- 1/2 lemons, juiced
- 2 tablespoons and 2 teaspoons dry white wine
- 1/2 (10 ounce) can diced tomatoes with green chile peppers
- salt and pepper to taste
- 2 1/2 ounces shredded pepperjack cheese
directions
- 1
1. Preheat grill for high heat.
- 2
2. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
- 3
3. Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.
Source: Meghan Carney
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