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Greens with sherry vinegarette


light salad as a compliment to entrees


  • Mixed greens
  • 1 cup cherry tomatoes, halved
  • One red onion, thinly sliced
  • French olive oil
  • 2 roasted garlic cloves, minced
  • Sherry vinegar
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
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