Greens with sherry vinegarette
Anne
light salad as a compliment to entrees
ingredients
- Mixed greens
- 1 cup cherry tomatoes, halved
- One red onion, thinly sliced
- French olive oil
- 2 roasted garlic cloves, minced
- Sherry vinegar
- 1 teaspoon dijon mustard
- salt and pepper to taste
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