Chocolate Creme Puff with Chocolate Ganache
Delia Popovich
Chocolate Creme Puff with Chocolate Ganache
ingredients
- Makes 18
- Profiteroles:
- 1/2 cup water
- 1/4 cup unsalted butter, cut into pieces
- Pinch salt
- 1/2 cup all-purpose flour
- 3 large eggs (one egg at a time, 3rd egg may not be needed)
- Filling:
- Chocolate pudding or any flavor
- Any Flavor Mousse
- Topping:
- 1/2c Semi-Sweet Chocolate Chips
- 1/4c Heavy Whipping Cream
directions
- 1
Preheat oven to 350 degrees.
- 2
Combine water, butter and salt in a heavy medium saucepan over medium heat. Bring to a rolling boil, stirring until butter melts.
- 3
Add flour and stir over medium heat for 1 minute, remove from heat.
- 4
Place in a glass bowl let cool for 5 minutes
- 5
Crack eggs one at a time mix well using a wooden spoon.
- 6
YOU MAY ONLY NEED 1/2 OF THE 3RD EGG.
- 7
Using a small spoon put spoon full on baking sheet lined with parchment paper and bake
- 8
Once done and cooled remove the top of the puff add filling replace the top
- 9
Decorate with melted chocolate
Source: Delia
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