Olive Garden Salad Dressing
Megan Carnahan
ingredients
- 1/2 cup white vinegar
- 1 tsp. lemon juice
- 2 Tbsp. beaten egg
- 1/3 cup water
- 1/4 cup vegetable oil
- 1/4 cup light corn syrup
- 3 Tbsp. grated romano cheese
- 1 1/4 tsp. salt
- 1/2 tsp. minced garlic
- 1/4 tsp. parsley flakes
- pinch of dried oregano
- pinch of red pepper flakes
- 2 Tbsp. dry unflavored pectin (optional)
directions
Mix all the ingredients in a blender on low for about 30 seconds. Chill in the refrigerator for 90 minutes. Serve over your favorite salad!
Source: Megan Carnahan
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