Steak Bruschetta

total time:: 40 minutes

Makes 24 servings

Great recipe for the men, especially. I used a winter runner, bought in Waukon, as a background. And the Hawkeye koosie because this is an easy recipe for tailgating.

ingredients

24 slices baguette
olive oli
1 garlic clove, halved
3/4 lb. boneless sirloin steak
salt and pepper
1 c. light mayo
1 c. blue cheese, crumbled
2 Tbsp. white wine vinegar
1 tsp. dry mustard
1 1/2 c. tomatoes, seeded and chopeed
14 c. fresh basil, chopped
2 Tbsp. olive oil
basil leaves (garnish, optional)

directions

1
Preheat grill to 450°.
2
Btrush baguette slices with oil and toast 3-5 minutes or until golden. Let cool; rub with garlic.
3
Mix mayo, blue cheese, vinegar and mustard together. In a second bowl, toss tomates, basil and oil.
4
Heat skillet to medium high (or grill)
5
Sear steak for 4-5 min. on each side (medium rare)or cook to desired doneness. Remove from grill and let rest 10 min., then dice. Add to tomato mixture and salt and pepper to taste.
6
Spread cheese mixture on bread, top with steak mixutre. Garnish.

notes

Per bruschetta Cal: 105 Fat 9 g Fiber:0 g Sodium: 92 mg Carb: 2 g. To tailgate: Do bread at home, wrap in plastic wrap. Put cheese mixture and tomato mixture in plastic bowls. Grill steak at tailgate and dice. Assemble

Source: Jan