Strawberry glazed Cheesecake
Amy
This is my favorite cheesecake that my mom makes! Yummy!
ingredients
- Crust-
- 3/4 c. chopped walnuts
- 3/4 c. crushed graham crackers
- 3 T. melted butter
- Filling-
- 4 8 oz. cream cheese
- 4 eggs
- 1 1/4 c. sugar
- 1 T. fresh lemon juice
- 2 tsp. vanilla
- Topping-
- 2 c. sour cream
- 1/4 c. sugar
- 1 tsp. vanilla
- Glaze-
- 1 qt. strawberries
- 1 12 oz. raspberry jam
- 1 T. corn starch
- 1/4 c. Contreau
- 1/4 c. water
directions
- 1
Crust-
- 2
Combine ingredients and press them into the bottom of the pan. Lightly butter the spring form pan.
- 3
Filling-
- 4
Beat cream cheese until smooth and then add eggs, sugar, lemon juice, and vanilla. Beat thoroughly and pour over crust. Put it in the oven at 350. 10”pan- 40-45 min 9” pan- 50-55 min
- 5
Remove from oven and let it sit for 15 min.
- 6
Topping-
- 7
Combine ingredients and chill them. When the cake is done baking, spoon it over the top. Return it to the oven and bake for 5 min. Let it cool and refrigerate (can be made up to 3 days before).
- 8
Glaze-
- 9
Combine a little jam with cornstarch in pan. Add jam, Contreau, and water. Cook over medium heat until thick and clear, about 5 min. or to lukewarm. Pour over berries.
Source: Laura Phillips
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews