Grilled Dijon-Maple Salmon
Joel Wald
ingredients
- 1/4 cup maple syrup
- 2 Tbsp. Dijon Mustard
- 1 tsp. minced garlic
- 1/4 tsp. ground ginger
- 1/8 tsp. ground red pepper (cayenne)
- 4 Salmon fillets (4 oz. each)
- 1 Tbsp. oil
directions
- 1
Combine syrup, mustard, garlic, ginger and pepper.
- 2
Cover and refrigerate for several hours
- 3
Preheat grill to medium high heat
- 4
Brush salmon evenly with oil
- 5
Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with the syrup mixture.
Source: kraftfoods.com
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