Crunchy Catfish Fillets with Lemon - Parsley Sauce
Melanie
ingredients
- 2 large eggs
- 2 tablespoons water
- 1/2 cup crushed saltine crackers
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 pounds catfish fillets
- 2 tablespoons butter, melted
- 3 green onions, chopped
- 2 tablespoons lemon juice
- 1/2 cup butter, melted
- 1 tablespoon chopped flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon liquid hot pepper sauce
directions
- 1
Preheat oven to 350 F.
- 2
In a shallow or flat bowl combine 2 eggs and 2 tablespoons water; beat well and set aside.
- 3
In another shallow or flat bowl, combine 1/2 cup crushed crackers, 1/3 cup grated parmesan cheese, 1 tablespoon Italian seasoning; set aside.
- 4
Dip 2 pounds catfish in the egg mixture, then in the seasoned cracker crumbs, coating well.
- 5
Transfer to a greased baking dish and drizzle 2 tablespoons melted butter on top.
- 6
Bake for 30 minutes.
- 7
Meanwhile, in a saucepan, combine 3 chopped green onions, 2 tablespoons lemon juice, 1/2 cup melted butter, 1 tablespoon parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 teaspoons Worcestershire sauce, and 1/8 teaspoon liquid hot pepper sauce.
- 8
Simmer for 3 minutes then pour over the cooked catfish.
Source: Melanie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews