Joan's Peoria Chili
Kathy Arcovitch
I usually make this for the Super Bowl!!!
ingredients
- 2 Tbsp oil
- 2 cups chopped onion
- 1 tsp chopped garlic
- 1 cup chopped green pepper
- 2 lbs ground beef
- 4 cans (1 lb each) tomatoes
- 4 cans (1 lb each) kidney beans
- 2 cups water
- 1 1/2 Tbsp salt
- 1/2 tsp crushed red pepper
- 3-4 Tbsp chili powder (to taste)
- 1 can tomato paste
directions
- 1
Heat oil in soup pot. Add onion, garlic and green pepper. Saute until crisp-tender. Remove sauteed vegetables with slotted spoon.
- 2
Add ground beef and cook until well browned. Stir frequently and break up meat as it browns. Add additional oil, if necessary.
- 3
Add sauteed vegetables to browned meat along with remaining ingredients. Bring to a boil.
- 4
Reduce heat and simmer over low heat 3 to 4 hours, stirring frequently.
- 5
Taste after 2 hours and season with additional chili powder, salt and pepper if needed.
Source: Kathy Arcovitch
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