BROCCOLI FRITTATA
Gert
ingredients
- 2 tbs. butter
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1/4 cup slivered red pepper
- 2 cups cooked broccoli florets
- 6 eggs
- 1/2 tsp. salt
- Pinch each pepper and cayenne
- 3/4 cup cubed mozza cheese
- 2 tbsp. minced parsley
- 2 tbsp.chopped green onion tops
directions
- 1
In 10 in. skillet over med. heat, melt butter; add onions, garlic and red pepper.Saute till tender, about 3 min.
- 2
Place florets evenly over onions and pepper.
- 3
Whisk eggs together with salt, pepper and cayenne.
- 4
Stir in mozza, parsley and green onions.
- 5
Pour gently over broccoli.
- 6
Increase heat to med.-hi. and cook till bottom sets, lifting frittata with a spatula to allow uncooked eggs to flow underneath and set.
- 7
When edges are firm but top is still moist, cover skillet with a large plate; turn over together and slide frittata back into skillet, cooked side up.Cook for 1 to 2 min. longer or till bottom is set.
- 8
Transfer to heated serving dish and cut into wedges.
Source: Gert
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews