Rock buns
nadia
Another one from my the mum!
ingredients
- 1/4 lb margerine
- 4 of brown sugar
- 1 egg
- 1/2 lb self rising flour
- A bit of milk
- Fruit an/or nuts to mix in (Raisins, cut up apples, dates..whatever you like)
- Or my favourite, mix in lemon and ginger
directions
- 1
Cream margerine with sugar, add egg. Add flour and mix-ins a little at a time; add a bit of milk, but dough should be stiff and not runny. Just rub the mixture together with your fingers to combine all the ingredients.
- 2
Roll dough into balls and flatten on a cookie sheet, or just drop mixture onto sheet from a big spoon!
- 3
Bake at 425F for about 15 to 20 min. if you leave a little egg in the cup where you beat it, you can brush it on top of the buns, this way the turn a nice golden brown.
- 4
great for breaky wakey or a wee cuppa mid morning.
- 5
Enjoy x
Source: nadia
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