Southern Cornbread Dressing
Allison
ingredients
- 4 1/2 cups dry bread crumbs
- 6 cups crumbled cornbread
- 8 cups stock (turkey, pork, chicken or ham)
- 1 cup melted margarine
- 1 cup finely diced onion
- 8 eggs
- 1 tsp. pepper
- 1 Tbsp. salt
- 1 Tbsp. sage or poultry seasoning
directions
- 1
Beat eggs slightly.
- 2
Combine all ingredients and mix well.
- 3
Pack lightly into prepared bird just before roasting.
- 4
Enough stuffing for 12-lb. bird.
Source: Allison
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