Sausage Flowers
Nancy
ingredients
- 1 pound ground Italian sausage
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Colby cheese
- 1 cup salsa
- 24 (3.5 inch square) wonton wrappers
- 8 ounce container sour cream
- 1 bunch green onions, chopped
directions
- 1
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- 2
2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- 3
3. Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- 4
4. Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- 5
5. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- 6
6. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 teaspoon sour cream. Sprinkle with green onions.
Source: Nancy
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