Monkey Breadkim constantine
Sweet and gooey!
- 4-10 oz pkgs refrigerated buttermilk biscuits
- 1c sugar
- 1 1/2T cinnamon
- 3/4c butter
- 1/4c water
Mix 3/4c sugar and 1T cinnamon in a bowl and set aside.
Grease bundt pan. Cut biscuits into quarters and roll in cinnamon sugar mixture. Layer in pan.
Heat 1/4c sugar, 1/2T cinnamon, butter and water until the butter melts. Pour over all. Bake at 350° for 20-25 minutes until golden brown on top. Turn upside down on a large plate and serve.