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Monkey Bread

kim constantinekim constantine

Sweet and gooey!

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Monkey Bread by Kim
Monkey Bread by Kim


  • 4-10 oz pkgs refrigerated buttermilk biscuits
  • 1c sugar
  • 1 1/2T cinnamon
  • 3/4c butter
  • 1/4c water
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  • 1

    Mix 3/4c sugar and 1T cinnamon in a bowl and set aside.

  • 2

    Grease bundt pan. Cut biscuits into quarters and roll in cinnamon sugar mixture. Layer in pan.

  • 3

    Heat 1/4c sugar, 1/2T cinnamon, butter and water until the butter melts. Pour over all. Bake at 350° for 20-25 minutes until golden brown on top. Turn upside down on a large plate and serve.

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