Beef Dalbotten’s Beef Lasagne

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carly

ingredients

• Sauce:
• 1 1/4 lb. lean ground beef*
• 1/4 cup pure olive oil
• 1 1/3 cups coarsely chopped onions
• 1 heaping Tbsp oregano
• 1 1/2 tsp finely minced garlic
• 1 1/2 tsp basil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 cup plus 3 Tbsp dry white wine
• 3 1/4 cups crushed tomatoes in puree (there will be a couple ounces left in a 28-oz can. Save as you will use it in assembling the lasagna).
• 5 ounces frozen spinach (half of a 10 oz box), thawed and squeezed dry of all liquid
• Cheese:
• 2 cups grated mozzarella
• 1/2 cup crumbled feta
• Bechamel:
• 1 1/2 cups milk
• 1 cup cream
• big pinch white pepper
• big pinch thyme
• big pinch nutmeg
• big pinch basil
• 3 Tbsp butter
• 1/3 cup plus 1 Tbsp flour
• 1/3 cup plus 1 Tbsp grated parmesan cheese
• 3 Tbsp grated romano cheese
• Noodles:
• uncooked fresh lasagna noodles, enough for three layers in a 9“ x 13” pan
• Topping:
• 1/4 cup unseasoned bread crumbs
• 2 Tbsp freshly grated parmesan cheese
• 1 tsp very finely chopped parsley
• For meat, Beef suggests using 1/2 sweet italian sausage and 1/2 spicy italian sausage

Source: carly

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