Brie Kisses
Sharon directions
- 1
Cut Brie into 32 half-inch cubes; arrange on a plate and place in the
- 2
freezer. Let pastry thaw at room temp. for 30 min; unfold each pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters; slice each quarter in half. Cut each piece in half one more time for a total of 32 squares. Place squares into greased muffin cups; arranging so corners of dough point upwards. Bake at 400° for 5 min or ’til edges are golden. Remove from pan immediately, top with pepper jelly
Source: Nancy
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