Orzo Salad
Dianne Walker
ingredients
- 1 lb. Orzo
- 8 oz. feta cheese
- 1 c. chopped fresh basil
- 1 c. chopped green onions
- 1 pkg cherry tomatoes
- 2 chicken breasts, sliced (optional)
- 1/2 C. pine nuts, toasted
- Vinaigrette
- 3 T. lemon juice
- 3/4 C. olive oil
- salt and pepper to taste.
- 1 T. minced garlic
directions
- 1
Boil Orzo until tender and drain. Transfer to large bowl. Mix feta, basil and green onions into Orzo while still warm. Add tomatoes, chicken and pine nuts. Toss with Vinaigretee.
- 2
Vinaigrette - Mix lemon juice, garlic, salt and pepper together. Whisk in olive oil.
Source: Dianne
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