Inside Out Chocolate Bundt Cake
Sara
In loving memory of Beth (Genovese) Allison
ingredients
- 1 small pkg of Jello Instant Chocolate Pudding
- 1 pkg chocolate cake mix
- 1 1/4 c milk
- 1- 12 oz pkg chocolate chips
- 2 eggs
directions
- 1
Combine everything by hand in a bowl for about 2 minutes.
- 2
Pour into a greased and floured tube or bundt pan.
- 3
Bake at 350 for 50-55 minutes or until cake springs back when lightly touched. Do not overbake!
- 4
Cool for 15 minutes. Remove from pan and continue cooling.
- 5
Doesn’t really need icing, but it does look prettier with a small amount of icing on top. Very good and very moist!
Source: Beth (Genovese) Allison
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