Cinnamon - Apple Dutch Baby

ReneeRenee

ingredients

  • 8 T butter (1 cube)
  • 2 t cinnamon
  • 1/4 brown sugar
  • 4 lg Gravenstein or Granny Smith apples, thinly sliced
  • 4 eggs
  • 1 c flour
  • 1 c milk
  • powdered sugar

directions

  • 1

    In a 10-12 inch frying pan (cast iron is best) melt butter and stir in cinnamon and sugar. Add apples. Cook, stirring until apples are translucent, about 5 minutes. Place pan, uncovered in preheated 425 degree oven while you mix the batter , about 5 minutes.

  • 2

    Mix eggs and flour until smooth. Blend in milk. Pour batter evenly over apples in pan. Bake, uncovered, until pancake is puffy and golden, about 15 minutes. Dust with powdered sugar and let stand about 5 minutes. Cut into wedges.

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