Roasted Garlic Chicken
Lauren Clark
ingredients
- 1 head garlic
- 1/2 cup red wine vinegar
- 1/3 cup EVOO
- 2 tablespoons roughly chopped fresh oregano, plus more for garnish
- 3 or 4 dried red chile peppers, crushed
- Kosher salt
- 4 pounds bone-in chick parts, or one 4-pound chicken, cut into 10 pieces
- Pita bread, for serving
directions
- 1
1. Mince 1 clove garlic, smash the rest. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- 2
2. Preheat the oven to 450°F. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes. Garnish with oregano. Brush pita bread with the pan drippings to serve with the chicken.
Source: Lauren Clark
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