Spanish Cream
Melinda
A delicious dessert, rich and custard-like.
ingredients
- 2 cups milk
- 1 cup evaporated milk
- 1 envelope gelatine
- 1/4 cup cold water
- 3 egg yolks
- 3 egg whites, beaten stiff
- 1/3 cup sugar
- 1 tsp vanilla
- 1/4 tsp salt
directions
- 1
Scald milks together.
- 2
Add gelatine which has been dissolved in cold water.
- 3
Add egg yolks, sugar, vanilla, and salt.
- 4
Beat well and cook with milk for a few minutes.
- 5
Add to stiffly beaten egg whites.
Source: Roy Buttle
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