Mock Ravioli
Melinda
ingredients
Part I- 2 Medium Onions, Chopped
- 1 Clove Garlic, Chopped
- 3 Tbs Olive Oil
- 2 Lbs Ground Beef
- 1 - 4 oz Can Mushrooms
- 1 Can Tomato Paste
- 1 1/2 Cups Water
- 1 1/2 Tsp Mixed Salt & Pepper
- 1 1/2 Tsp Italian Herbs
- 1/2 Cup Olive Oil
- 1 1/2 Cups Canned Spinach, Chopped
- 1 Lbs Seashell Macaroni
directions
Part I
- 1
Saute onions and garlic until golden brown.
- 2
Add meat and cook stirring until browned.
- 3
Add remaining ingredients and cover tightly.
- 4
Simmer gently for 2 hours
Part II
- 1
Cook shells in boiling, salted water; strain and place in a large baking dish.
- 2
In a bowl combine all other ingredients.
- 3
Put a layer of spinach mixture, followed by meat mixture; repeat until all is used up and meat is on top layer.
- 4
Bake in a moderate oven for 40 minutes.
- 5
Serves 14 to 16.
Source: Roy Buttle
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