Raspberry Cream Cheese Jello

prep time:: 30 mins
total time:: 4-5 hrs (Allow for Jello to Set)

Serves 12-15

This is always a hit! This will add beautiful color to any meal. Makes a great side dish or dessert!

ingredients

2 large packages raspberry jello
3 c boiling water
3 (10 oz) packages raspberries, frozen
2 c cold water
12 oz cream cheese, softened
1 c sugar
1 (12 oz) container Cool Whip

directions

Dissolve jello in boiling water. Add frozen raspberries; stir until thawed. Add cold water. Reserve 1 1/2 cups jello; pour remainder into a 9“ x 13” pan. Cover and chill until firm (overnight is best). Blend cream cheese and sugar until smooth. Add reserved jello to cream cheese mixture; spread on jello; refrigerate a couple hours. Top with Cool Whip and serve.

notes

This recipe can be easily altered to sugar free by using sugar free jello and Splenda. You can also substitute peaches and peach jello instead of raspberries. Always a HIT!

Source: Gina