Missy's (Lower Sugar) Chocolate Chip Cookies
Missy
Half the sugar, but all the taste! Seriously.
ingredients
- 1/2 c. butter
- 1/2 c. butter flavored shortening
- 3/4 c. Splenda®
- 3/4 c. brown sugar
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp baking soda
- 2 1/2 c. flour
- 1 tsp vanilla extract
- 2 drops almond extract
- 12 oz mini chocolate chips
directions
- 1
Preheat oven to 350°F (175 C)
- 2
Mix butter, shortening, Splenda, and brown sugar together until creamy.
- 3
Add eggs and extracts and mix well.
- 4
Stir in salt and baking soda.
- 5
Add flour and mix well.
- 6
Stir in chocolate chips.
- 7
Drop by spoonfuls on ungreased pan and bake until lightly browned.
Source: Missy
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