Taco Ring
Laura Wilkerson
ingredients
Taco Ring- 1 lb. pound ground beef, cooked and drained
- 1 package (1.25 oz.) taco seasoning mix
- 1 c. (4 oz.) shredded Cheddar cheese
- 2 Tbs. water
- 2 packages (8 oz.) refrigerated crescent roll dough
- 1 medium green pepper
- 1/2 head of lettuce – shredded
- 1 medium tomato – cubed
- 1 small onion – chopped
- 1/2 c. whole black olives – sliced
- 1 c. salsa
- sour cream
directions
- 1
1. Preheat oven to 375°F.
- 2
2. Combine cooked meat, taco seasoning, and water in pan, simmer.
- 3
3. Arrange crescent triangles in a circle on 13” Baking Stone with bases overlapping in center and points to the outside. There should be a 5” diameter circle in center.
- 4
4. Scoop meat mixture over crescent rolls and then cheese.
- 5
5. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered.
- 6
6. Bake 20-25 mins or until golden brown
Source: Terri Wilkerson
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