Southwest Roll-Ups

ingredients

2 tbsp. salsa
1 jalapeño pepper, seeded
1 garlic clove
1 tbsp. chopped onion
1 can (16 oz.) refried beans
1/2 tsp. ground cumin
1 tbsp. chopped fresh cilantro
1 cup Chicken (leftover seasoned chicken is ok)
1 cup (4 oz.) shredded cheddar cheese, divided
12 fat-free flour tortillas
Sour cream and additional salsa for garnish

directions

Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth. Spread evenly over tortillas. Roll up and place seam side down in a 13x9 inch baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa.

Source: Leslie & Cheryl