Dijon Chicken Noodle Toss

ingredients

1 Pound Boneless, Skinless Chicken
2 Cups Frozen Peas
1/4 Pound Deli Ham, Diced into 1/4 inch Pieces
1 Can (10oz) Condensed Cream of Chicken Soup
2 Tbs Dijon Mustard
12oz Uncooked Rotini Pasta
1/2 Cup Water
8oz Sour Cream
1oz Grated Fresh Parmesan Cheese
1/4 Cup Snipped Fresh Parsley

directions

Cook chicken in vegetable oil over med-high heat. Combine chicken with peas. In a separate skillet combine ham, soup, water, and mustard; cover. Bring to a simmer over mid-high heat, stirring occasionally. Add sour cream to skillet. Reduce heat to medium; add chicken and peas. Cover and cook 4-6 minuets or until hot. Cook pasta according to package directions; drain. Toss cooked pasta with parsley. Spoon chicken mixture over pasta and sprinkle with Parmesan cheese.

Source: Eric