Cheezy Spinach Fondue

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~la petite chef~

ingredients

• 1/4 cup milk
• 1/4 cup white wine
• 1 (8 oz) package shredded Chedder cheese (use less)
• 1 (8 oz) package shredded Monterey Jack cheese
• 1 (8 oz) package cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 cup frozen chopped sprinach, thawed and drained
• 1 tsp ground dry mustard
• 1 tsp ground cayenne pepper
• 1 tsp garlic powder
• 1 tsp coarsely ground black pepper

Source: ~la petite chef~

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