Triple Berry Dessert Squares
cheryl
ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2-3 oz. gelatin, and berry flavor
- 2 1/2 cups boiling water
- 3 cups Schwan’s Triple Berry Blend, frozen
- 2-8oz. packeage cream cheese, softened
- 1/2 cup sugar
- 1-8oz. tub whipped topping, thwawed
directions
- 1
Preheat oven to 350° F. Mix graham cracker crumbs and butter. Press firmly onto the bottom of a 9 X 13" pan. Bake for 8 minutes to set.
- 2
Dissolve gelatin in boiling water.Mix in berries. Stir until berries soften. Refrigerate for 10 minutes or until slightly thickened.
- 3
Blend cream cheese and sugar until creamy. Lightly fold whipped topping into cream cheese mixture.
- 4
Spread cream cheese mixtur3e over graham cracker crust.Gently layer gelatin and berry mixture over cream cheese. Refrigerate until firm.
notes
Place crackers in a study plastic bag and crush with a rolling pin to make crumbs.
Source: cheryl
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