Yogurt Berry Brunch Bake
Jan Gavril
ingredients
- 1 Loaf day-old french bread cut into 1/2 inch cubes
- 1 1/2 C Berries
- 12 oz Cream cheese softened
- 1/2 C Vanilla Yogurt
- 1/3 C Sour cream
- 8 Eggs
- 1/2 t cinnamon
- 1 t vanilla extract
- 1/2 c Milk
- 1/3 C Maple syrup
directions
- 1
Place half of the bread cubes in a greased shallow 3 quart baking dish. Sprinkle with berries. In a mixing bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla, and cinnamon. Gradually add milk and 1/3 cup of syrup until blended. Pour half over the bread. Top with remaining bread and cream cheese mixture. Sprinkle with extra cinnamon sugar for a topping. Cover and refrigerate overnight.
- 2
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover and bake for another 20 to 25 minutes, or until a knife inserted near the center comes out clean. Add extra fruit if desired. Let stand for 5 minutes, and serve with syrup.
Source: Jan Book 2
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