Laurie Padden's Caesar Salad
carly
Passed down to Laurie from her mother, Virginia Moffett.
ingredients
- For the Salad:
- Romaine lettuce for 8, torn into pieces
- Parmesan cheese
- Croutons
- Tomatoes, skin removed and chopped into bite-sized pieces
- Bacon (optional)
- Chopped green onions
- For the Dressing:
- 3 eggs, coddled
- 1/4 cup olive oil
- 1/4 cup canola oil
- Juice of 2 lemons
- 3 cloves garlic, crushed
- 1/2 tsp dry mustard
- 1 tsp sugar
- Salt and pepper to taste
directions
- 1
Put all dressing ingredients in blender and blend together. Add more salt and pepper as necessary.
- 2
(This will make more than you need and can be saved in the refrigerator for a couple days).
Source: carly
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