Java Roast
Christine Jock
ingredients
- 3 lb chuck roast, trimmed of fat
- 3/4 cup brewed coffee
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 8 oz sliced mushrooms
- 1 t garlic powder, or 4-5 chopped cloves
- 1/2 tsp salt
- 1/4 black pepper
- 1 T Worcestershire sauce
- 3 T red wine vinegar
- 4 oz cream cheese (to add at the end)
directions
- 1
Use a 4 quart or larger crockpot.
- 2
I opted to not brown the meat and onions, and instead plopped everything in to the crockpot. I put the vegetables on the bottom, and then the meat.
- 3
Add the coffee, Worcestershire sauce, red wine vinegar, and spices.
- 4
Cover and cook on low for 7-8 hours, or on high for 4-5. I cooked our meat on low for exactly 8 hours, and then it was on warm for another 3.
- 5
Carefully remove the meat from the pot, and stir in the cream cheese. I’d cut the cream cheese in slices and add it one at a time, if you can, to help it from separating in little white dots the way mine did. I got impatient. If you do get a bunch of little white dots, they will taste fine, but annoy you.
Source: http://crockpot365.blogspot.com/
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