Chocolate Coconut Cake
Sarah
This wonderful cake has a special surprise in the middle. You’ll be dying to cut into it!
ingredients
- 1 c, Coconut
- 1 c, Pecans, chopped
- 1 box, German Chocolate Cake Mix
- 1 stick, Butter, softened
- 1 large box, Cream Cheese
- 2 c, Powdered Sugar
directions
- 1
Preheat oven to 350°
- 2
Then grease and flour a 9x13 pan
- 3
Mix the coconut and pecans and spread in the bottom of the pan.
- 4
In a medium sized bowl, mix the cake to the directions on the box. Then spread 1/2 of the cake mix in the pan.
- 5
In a separate bowl, mix the softened butter, cream cheese and powdered sugar. Put cream cheese mixture on top of the cake mix in the pan.
- 6
Then pour over the remaining cake mix.
- 7
Bake for 40 minutes at 350°
Source: Sarah Wanck - By Mother
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