Easy Eclair Dessert
Steph
ingredients
- 27 whole graham crackers, halved
- 3 cups cold milk
- 2 pkgs (4 serving size) vanilla instant pudding
- 12 oz cool whip
- 16 oz ready to spread chocolate fudge frosting
directions
- 1
Arrange 1/3 of crackers on the bottom of 13x9 inch baking pan, breaking crackers to fit if necessary.
- 2
Pour milk into large bowl. Add pudding mixes and beat with a wire whisk 2 minutes. Gently stir in the whipping topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of remaining crackers over pudding; top with remaining pudding mixture and crackers.
- 3
Remove top and foil from frosting container. Microwave frosting 1 minute or until pourable. Spread evenly over crackers.
- 4
Refrigerate 4 hours or overnight. Cut into squares to serve.
Source: Steph
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