Bean and Corn Dip
Katherine
ingredients
- 1 cup sugar
- 1/2 cup cider vinegar
- 1/2 cup olive oil
- 1 can (15oz) black beans, drained and rinsed
- 1 can (15oz) black eyed peas, drained & rinsed
- 1 can shoepeg corn, drained
- 1 small jar pimientos (about 4 ounces), minced
- 1/2 cup jalapeno peppers, minced
- 1 cup celery, diced small
- 1 cup red onion, diced small
directions
- 1
Combine sugar, cider vinegar and olive oil in a small saucepan. Heat over low heat until sugar is dissolved, stirring frequently. Once sugar has dissolved, remove from heat and set aside. Let cool to room temperature.
- 2
While waiting start preparing the remaining ingredients. Combine black beans, black eyed peas, corn, pimientos, jalapenos, celery and red onion in a medium bowl.
- 3
Once the dressing has cooled, pour it over the beans mixture and stir to combine. Place in the refrigerator to marinate for at least 1-2 hours.
notes
Prepare in advance
Source: EatLikeMe
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