Union Station Cookies

prep time:: 15 minutes
total time:: 1 hour

Makes 5-6 dozen

This is mom’s favorite cookie, and I think she’s right. This isn’t your typical chocolate chip cookie, it has some special ingredients. But they are unlike any other. You’ll want a glass of milk for these!

ingredients

1 c, Butter
1 c, Sugar
1 c, Brown Sugar
2 Eggs
1 teaspoon, Vanilla
2 c, Flour
1/2 teaspoon, Salt
2 1/2 c. Oats, blended to a powder (measure 2 1/2 c. whole oats, then blend)
1 teaspoon, Baking Powder
1 teaspoon, Baking Soda
12 oz, Chocolate Chips
4 oz, Hershey Bar, melted
1 1/2 c, Pecans, chopped

directions

1
Cream together the butter, sugar and brown sugar. Add eggs and vanilla and continue to mix.
2
In a separate bowl mix the flour, salt, oats, baking powder and soda.
3
Add dry ingredients into the wet ingredients and mix well.
4
When all ingredients are thoroughly incorporated add in the chocolate chips, nuts and melted hershey bar.
5
Shape dough into golf ball size pieces and place on an un-greased cookie sheet, 2 inches apart as they need room to spread.
6
Bake at 375° for 8-10 minutes.