Crab Balls

ingredients

1 teaspoon Seasoned Salt to taste
1 teaspoon House Seasoning
1 tablespoon fresh parsley, finely chopped
1 tablespoon Worcestershire Sauce
1 tablespoon mayonnaise
1/3 cup heavy cream
2 slices bread, crust removed and processed into crumbs
1 egg, beaten
1 lb lump crab meat, picked free of any shells
oil for frying

Tartar Sauce

1-cup mayonnaise
1 white onion
1/2 cup dill chips
Fresh lemon juice
Pinch House Seasoning
Fresh ground pepper

directions

Moisten breadcrumbs with heavy cream. Mix in all other ingredients. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness. Serve Crab Balls while hot, with tartar sauce. Balls can be made ahead of time and reheated.

Source: Jen Murphy