Christmas Cookies and Icing
Erica Leighton
ingredients
COOKIE DOUGH- 1/2 cup butter, softened
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 3 2/3 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 3 egg whites, beaten
- 16oz powdered sugar
- 1 tsp vanilla
- 1/2 tsp cream of tartar
directions
- 1
COOKIE DOUGH
- 2
1. Mix butter and sugar.
- 3
2. Add eggs and vanilla and stir until smooth.
- 4
3. Slowly add flour and other ingredients and mix well.
- 5
4. Refrigerate overnight.
- 6
5. Preheat oven to 425°.
- 7
6. On a well-floured counter, roll out dough to 1/4" thick.
- 8
7. Cut out shapes as desired.
- 9
8. Bake 4-6 minutes.
- 10
ICING
- 11
1. Mix all ingredients and beat for 10 minutes.
- 12
2. Separate into different bowls for different colors.
- 13
3. Cover bowls with wet paper towels to prevent drying of icing.
- 14
4. Decorate and enjoy!
Source: Erica
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