Roosevelt Beans
Renee
From Yellowstone National Park
ingredients
- 1 lb. hamburger or sausage (I use Polish sausage like kielbasa)
- 1/2 lb. bacon, diced to 1/2"
- 1 onion, diced to 1/2"
- 1 – 16 oz. can pork & beans
- 1 – 12 oz. can kidney beans, drained
- 1 – 12 oz. can Lima beans, drained
- 1 – 12 oz. can butter beans, drained
- 1/2 cup brown sugar
- 2 tbsp. cider vinegar
- 1 tbsp. mustard
- 1/2 cup ketchup
- Salt & pepper to taste
directions
- 1
Fry meats and drain fat. Sauté onions with meat.
- 2
Stir in remaining ingredients.
- 3
Bake at 325° for 45 minutes to 1 hour until bubbling through and liquid has reduced.
Source: Suzie
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