Wild Rice & Caramelized Onion
Renee
ingredients
- 2 c. chicken broth
- 1/2 c. brown rice
- 1/2 c. wild rice
- 3 tbsp. Olive oil
- 1 1/2 onions, sliced into thin wedges
- 2 tsp. brown sugar
- 1 pkg. (6 oz) dried cranberries
- 1/2 tsp. grated orange zest
directions
- 1
In medium saucepan, bring chicken broth & rice to boil over med. high heat. Reduce to low, cover and simmer 45 minutes or until rice is tender.
- 2
Heat olive oil in medium skillet over med. high heat and cook onion and brown sugar for 6 minutes or until liquid is absorbed and onion is translucent. Reduce heat to low. Slowly cook onion, stirring often, 25 minutes until caramel-colored.
- 3
Stir in cranberries. Cook, covered, over low heat 10 minutes or until cranberries swell. Gently fold with orange zest into cooked rice.
Source: Suzie
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