Southwest Quinoa Pilaf
judy
ingredients
- 1 tbs. olive oil
- 1 1/2 cup chopped onion
- 6 Garlic cloaves minced
- 1 1/4 cup quinoa
- 1/2 tsp. cumin
- 1 14 oz. can chicken broth
- 1 15 oz. can black beans, rinsed
- 1 cup frozen corn
- 1 tomato diced
- 1/2 cup peeled jicama (diced)
- 2 scallion sliced thinly
- 1 jalapeno pepper diced
- 2 Tbs lime juice
- 1/4 tsp salt
- 2 Tbs. chopped cilantro
directions
- 1
In a 4 Qt. dutch oven heat oil over medium heat. Add onion and garlic cook until tender.
- 2
Rinse and drain quinoa. Add quinoa nad cumin to onions in dutch oven. Cook and stir in quinoa until browned (about 3 minutes)
- 3
Add broth and 1 1/4 cups water to quinoa mixture. Bring to a boil, reduce heat and simmer until quinoa is tender, about 15-20 minutes.
- 4
In a seperate bowl combine beans, corn jicama, scallions, jalepeno,lime juice and salt.mix all together and sprinkle with cilantro.
Source: judy
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