Creamy Banana Pie

total time:: 15 minutes+ chilling

Makes 8 servings

ingredients

1 package (8 ounces) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
3 medium firm bananas, sliced
1 1/3 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix

directions

In a bowl, beat cream cheese and sugar substitute until smooth. Fold in 1 cup whipped topping; spoon into crust. Arrange banana slices on top. In a bowl, whisk milk and pudding mix for 2 minutes. Pour over the bananas. Spread with the remaining whipped topping. Refrigerate for at least 4 hours or overnight

Source: Elizabeth