Quiche Loraine Bev's Style

prep time:: 30 minutes
total time:: 45 minutes

Makes 6 to 8 single servings

Sara

In this photo: Me in my kitchen visiting with my grandson Luke

ingredients

l Unbaked 9" quiche’ shell or pie shell
Prick sides and bottom of quiche’ shell with fork.
Bake at 425° for 6 to 8 minutes.
Line pastry shell with foil and cover bottom with beans before baking. This helps prevent shrinking.
1/2 lb. bacon, fried crisp
l cup chopped ham
l/2 cup chopped or sliced green onions
1 jar of sliced mushrooms, drained
l l/2 cups grated Swiss cheese
3/4 tsp. salt
Dash of pepper
4 eggs, beaten
l cup Half & Half

directions

1
Put first 5 ingredients into pastry shell, ending with cheese.
2
Beat the eggs and add Half & Half, salt and pepper
3
Bake at 350° for 5 to 10 minutes or until set.

notes

I prepared this recipe for the first time, for Donna Kirkpatrick's bridesmaids brunch. She is a great niece of Marvin's. Quiche' is considered a "girlie: meal, but is hearty enough for any "manly" man.

Source: I combined numerous quiche recipes to come up with this one.