Toscana Potato Soup
Kenya
This is a delicious italian-style potato soup, inspired by Olive Garden’s Toscana Soup
ingredients
- 5 1/2 cups chicken stock or broth
- 1/2 cup heavy cream
- 2 medium russet potatos
- 4 cups chopped kale (cavalo greens)
- 1 lb pound spicy Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
directions
- 1
1. Combine the stock and cream in a saucepan over medium heat.
- 2
2. Slice the unpeeled potatos into 1/4 inch slices, then quarter the slices and add to the soup.
- 3
3. Add the kale.
- 4
4. Grill or saute the sausage. When cooked & cooled, cut at an angle into slices about 1/2 inch thick. Add the sausage to the soup.
- 5
5. Add the spices and let the soup simmer for about 2 hours. Stir occasionally.
notes
Chelle has made this recipe using smoked sausage instead of italian sausage and really like the variation.
Source: Michelle Moore
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