Veggie Sausage Strata
Shelby
ingredients
- 2 lb ground sausage
- 2 medium green peppers, chopped
- 1 medium onion, chopped
- 8 eggs
- 2 cups milk
- 2 tsp salt
- 2 tsp white pepper
- 2 tsp ground mustard
- 12 slices bread, cut into 1/2" pieces
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded swiss
- 2 cups shredded cheddar
- 1 medium zucchini, cut into 1/4" slices
directions
- 1
In large skillet, cook the sausage, green peppers and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, salt, pepper and mustard. Stir in the sausage mixture, bread, spinach, cheeses and zucchini. Transfer to a greased 13x9x2 baking dish. Cover and refrigerate overnight.
- 2
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover, bake 40-45 minutes longer or until a knife inserted near the centre comes out clean.
Source: Shelby
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