Italian Crescent Braid
Rebecca
A delicious party appetizer or a great alternative to your everyday pizza.
ingredients
- 1 cup chopped cooked ham
- 1/3 cup pepperoni slices
- 2 plum (Roma) tomatoes, chopped
- 1 cup shredded mozzarella cheese (4 oz)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1/3 cup tomato pasta sauce
- 1 can (8 oz) crescent dinner rolls
- 1 to 2 tablespoons grated Parmesan cheese
directions
- 1
1. Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients except dough and Parmesan cheese.
- 2
2. Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle, pressing perforations to seal.
- 3
3. Spoon ham mixture in 3-inch-wide strip lengthwise down center of dough. With scissors or sharp knife, make cuts about 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Tuck ends under; press to seal. Sprinkle dough with Parmesan cheese.
- 4
4. Bake 23 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices to serve.
Source: Awesome Appetizers
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